Passion for food science and desire to humanize the food industry led food scientist Adam Yee to start podcasting four years ago, and he hasn’t stopped.
Recent news of meat processing and packaging plant closures coupled with empty shelves at grocery stores has sparked concern among consumers about food availability, prompting many to fill their pantry with shelf-stable alternatives.
Next in our “Food System Heroes” series, a technical product leader in Washington state shares the importance of communication and an unexpected experience while working through the pandemic.
New practices and enhancements of existing practices to promote social distancing within food plants are outlined.
The article explains the differences between conventional pesticides and alternative pesticides, including biopesticides, minimum risk pesticides, and organic pesticides.
This article reviews some of the potential health benefits of nuts and seeds.
IFT President and IFTSA President Sam VanWees reflect on the impact of COVID-19 on students and faculty.