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Latest Brain Food right arrow

Professional Networking: The Best Safety Net for Your Career

Networking is as essential to career health as fruits and vegetables are to physical health, so we consulted with an adult education expert to gain some tips on how to build a professional network and why you should start today.

World Food Day: Where Do We Stand on the Road to Zero Hunger?

For several decades, we saw progress toward eradicating hunger and food insecurity around the world, but this is no longer the case. World Food Day is an opportune time to reflect on how our work as a science of food and food innovation community can help realize a world with zero hunger.  

The Future of Work Has Arrived

Five years ago, experts predicted an imminent workplace transformation, and many believe we are in the throes of that transformation today. While emerging technologies are creating new opportunities and driving necessary change, new skills development and a focus on creating inclusive environments are critical parts of the equation.

Latest from Food Technology Magazine right arrow

How Superfood Startups Fit Into Kellogg’s VC Strategy

A look at how Kellogg’s Eighteen94 Capital venture capital arm approaches investing in entrepreneurial companies.

Our Mandate: Work to Drive Diversity, Equity, and Inclusion

IFT 2020-21 President Noel Anderson shares a powerful call for creating a more diverse and inclusive IFT.

Organic snacks in a growth mode;  Fruits and veggies waste may benefit the gut

News about food science research, food companies, food regulations, and consumer/marketplace trends.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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