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Latest Brain Food right arrow

IFT Advocacy Efforts Help Contribute to Increase in AFRI Food Research Funding

Following IFT efforts to raise awareness among policymakers about the importance of funding food science research, the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program has allocated $39 million for the Food Safety, Nutrition, and Health priority area for the 2021 and 2022 fiscal years.

Reflections and Considerations in the Wake of COVID-19

IFT’s Chief Science and Technology Officer Maria Velissariou, PhD, reflects on the impact of COVID-19 on the global food supply chain, consumer behavior, and food security, and challenges science of food professionals to consider some tough questions as they redefine the path forward.

2020 Virtual Fun Run + Fitness: Do It for You and Our Future Food Scientists

During Feeding Tomorrow’s Virtual Fun Run + Fitness event, build healthy habits that will last a lifetime while making a difference in the lives of future food scientists.

Latest from Food Technology Magazine right arrow

A Decade of Food Attitudes

Changes in American consumers’ perceptions, beliefs, and behaviors with respect to food and food purchasing decisions since 2010.

Transparency influences shopper trust; Are vegetarians less extroverted?

News about food science research, food companies, food regulations, and consumer/marketplace trends.

The Dawn of the Food Packaging Value Chain

This Packaging column addresses the relatedness of consumer value of packaged food and value chain management, along with innovation in the packaged food value chain on the basis of various needs (e.g., difficulty of recycling flexible packaging). Also mentioned is the introduction at the university level of areas of study and coursework on packaging value chain management.

The Ultimate on Ultrafiltration

A discussion of ultrafiltration and its applications in the food and beverage industry.

Mycotoxins and Their Health Impacts

This column addresses the common mycotoxin-producing fungi relevant to the food system, and the health impacts of their mycotoxins.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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