IFT provided written comments to the FDA during the reopened comment period for the proposed rule published on May 20, 2005 entitled "Food Standards; General Principles and Food Standards Modernization." The comments follow more extensive comments submitted to the Agency on October 11, 2018 to Docket No. FDA --2018--N--2381: "The Food and Drug Administration's Comprehensive, Multi-Year Nutrition Innovation Strategy."
IFT provided oral comments during the public meeting of the Dietary Guidelines Advisory Committee on the 2020 Dietary Guidelines for Americans, emphasizing the role and importance of food scientist(s) and technologist(s) in the deliberation process.
IFT provided written comments to the Division of Dockets Management Food and Drug Administration on the New Era of Smarter Food Safety, focused on building effective traceability systems while digital and physical technologies are leveraged to enhance food supply safety and efficacy of the food system.
IFT provided written comments to the 2020 Dietary Guidelines Advisory Committee and the Departments of Agriculture and Health and Human Services, emphasizing the need to engage food scientists and technologists in the deliberation process for the 2020-2025 Dietary Guidelines for Americans.
IFT commented on the Food and Drug Administration’s Comprehensive, Multi-Year Nutrition Innovation Strategy. The initiative intends to empower the public to make informed food choices and to improve their diets and allow food scientists and engineers to design ingredients and food and beverage products, that meet individual and family needs, with diverse age groups and lifestyles, in a holistic way.
IFT provided written comments to the Departments of Agriculture and Health and Human Services on the Topics and Scientific Questions for the 2020-2025 Dietary Guidelines for Americans, emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee.
IFT met with the United States Department of Agriculture’s Senior Policy staff, from the Office of Secretary Perdue, to discuss IFT’s policy recommendations for the 2018 Farm Bill Reauthorization and to emphasize the need for food scientist(s) and technologist(s) on the future Dietary Guidelines Advisory Committee.
IFT provided oral testimony at the United States Department of Agriculture’s listening session on the 2020 Dietary Guidelines for Americans, urging the agency to include at least one food scientist and technologist in the 2020 Dietary Guidelines Advisory Committee.
IFT provided comments to the Food and Drug Administration, outlining IFT resources on biotechnology, which may be of value, as the agency develops a comprehensive framework for consumer education on agricultural biotechnology.
IFT commented on the specific questions posed by the Food and Drug Administration on the “Use of the term 'Healthy' in the Labeling of Human Food Products.”
IFT provided testimony on the review of the Dietary Guidelines for Americans, held by the National Academy of Science, Engineering and Medicine.
IFT commented on the Food and Drug Administration’s “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods; Draft Guidance for Industry.”
IFT commented on the specific questions posed by the Food and Drug Administration (FDA) on the “Use of the term “natural” in the labeling of human food products.” IFT suggested that to reduce or prevent consumer confusion and misinterpretation of the term “natural” on food packages, the FDA should consider either clearly defining or prohibiting the use of the term “natural” on food labels.
IFT urged the Department of Health and Human Services, (DHHS), and the U.S. Department of Agriculture (USDA) to seek input from food scientist(s) and technologist(s) in the development of the 2015 Dietary Guidelines for Americans and its implementation in various federal, state and local food and nutrition policies and programs, to ensure that the guidelines are practical, realistic, and achievable. Further, IFT also urged DHHS and USDA to engage food scientist(s) and technologist(s) in the development of the 2020 Dietary Guidelines and the guidance planned for the birth to 24 months age cohort.
IFT urged the Department of Health and Human Services, U.S. Department of Agriculture, and the Dietary Guidelines Advisory Committee (DGAC) to invite food scientist(s) and food technologist(s) to the discussions during the 2015 Dietary Guidelines deliberations and directed the DGAC’s attention to the scientific statement on “Processed foods: Contributions to Nutrition,” published by the American Society for Nutrition.
The presentation to the 2015 Dietary Guidelines Advisory Committee focused on the role of food science and technology to reduce sodium, sugar, and saturated fats in food products.
IFT urged the Department of Health and Human Services, U.S. Department of Agriculture, and the Dietary Guidelines Advisory Committee to seek guidance and invite a food scientist(s) and/or technologist(s) to provide “testimony” during the public meetings as the 2015 Dietary Guidelines for Americans are developed.
U.S. Secretary of Agriculture Sonny Perdue has announced that households in an additional 13 states will soon be able to purchase food online with their Supplemental Nutrition Assistance Program (SNAP) benefits.
Nestlé is piloting reusable and refillable dispensers for pet care products and soluble coffee as part of its efforts to reduce single-use packaging.
A study published in the Annual Review of Resource Economics reveals that rapid expansion of oil palm has also contributed considerably to economic growth and poverty reduction in local communities, particularly in Asia.
U.S. restaurant chain transaction declines continued to improve for the fourth consecutive week in the week ending May 10 as more states reopen. Total restaurant customer transactions were down 23% compared with a 26% decline the prior week, reported The NPD Group.
To compete with PepsiCo's new direct-to-consumer websites, the startup brand PeaTos launched BetterSnacks.com this week.
Passion for food science and desire to humanize the food industry led food scientist Adam Yee to start podcasting four years ago, and he hasn’t stopped.
Recent news of meat processing and packaging plant closures coupled with empty shelves at grocery stores has sparked concern among consumers about food availability, prompting many to fill their pantry with shelf-stable alternatives.
The food business is “brutal,” says Nancy Preston, a U.S. Army veteran who decided in Iraq that she wanted to work in that business. After learning more about the barriers to entry including the incredible financial risk, little access to capital, and a high likelihood of failure, Preston and her husband decided that instead of opening their own café or food truck, they’d focus on helping simplify the process for other food entrepreneurs.
The durian fruit stinks. Literally. The fruit from Southeast Asia is said to at best smell like rotten onions. Now, new research has found that an amino acid plays a role in giving the durian fruit its notorious smell.
For as long as humans have been growing food crops, pests and pathogens have been attacking them. For one fungal pathogen, scientists in the United Kingdom have figured out a way to use its own biology to prevent it from destroying crops.
Researchers at MIT have developed a sensor to monitor the plant hormone ethylene to determine when fruits and vegetables are about to spoil.