For the first time, FDA has a legislative mandate to require comprehensive, prevention-based controls across the food supply. FSMA enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. The law also provides FDA with new enforcement authorities designed to achieve higher rates of compliance with prevention- and risk-based food safety standards and to better respond to and contain problems when they do occur. The law also gives FDA important new tools to hold imported foods to the same standards as domestic foods and directs FDA to build an integrated national food safety system in partnership with state and local authorities.
Use these FSMA resources to learn more about the rules and for guidance. For more information about the food safety rules, contact Bryan Hitchcock, Senior Director Food Chain & Executive Director of the Global Food Traceability Center.
Disclaimer: The materials on this website are provided for informational purposes only and do not constitute legal advice. IFT does not advise on the application of law to an individual’s or company’s specific circumstances.
FDA Records Access Authority Under Sections 414 and 704 of the Federal Food, Drug, and Cosmetic Act
Final Status: April 4, 2014
The draft guidance provides updated information pertaining to FDA's authority to access and copy records relating to food. It is a revision of FDA's November 2005 guidance entitled “Guidance for Industry and FDA Staff: Guidance for Records Access Authority Provided in Title III, Subtitle A, of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002; Final Guidance.”
Questions and Answers Regarding Food Facility Registration (Sixth Edition)
Final Status: November 19, 2014
The guidance provides updated information pertaining to registration of human and animal food facilities under the FD&C Act, as amended by FSMA on January 4, 2011.
Questions and Answers Regarding Establishment and Maintenance of Records by Persons who Manufacture, Process, Pack, Transport, Distribute, Receive, Hold, or Import Food (Edition 5)
Final Status: February 23, 2012
The guidance provides updated information pertaining to the establishment and maintenance of records by persons who manufacture, process, pack, transport, distribute, receive, hold, or import food in the United States under the Federal Food, Drug, and Cosmetic Act (FD&C Act), as amended by FSMA of January 4, 2011.
What You Need To Know About Administrative Detention of Foods; Small Entity Compliance Guide
Final Status: October 25, 2011
The guidance restates the legal requirements in section 304(h) of the FD&C Act 21 U.S.C. 334(h), as amended by section 207 of FSMA.
Full Text of the Food Safety Modernization Act (FSMA)
The full text of 111 Congress Public Law 353, Food Safety Modernization Act (FSMA), as provided by the FDA.
FDA Food Safety Modernization Act (FSMA) Main Page
FDA published information about FSMA. Includes up-to-date announcements and implementation activity.
Background on the FDA Food Safety Modernization Act (FSMA)
FDA background document on purpose and history of the FSMA. Available in multi-language translation and PDF.
Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA)
This strategy document is intended to guide the next phase of FSMA implementation by outlining broadly the drivers of change in FDA’s approach to food safety and the operational strategy for implementing that change, as mandated and empowered by FSMA.
Training and outreach programs to assist companies in complying with the FSMA rules.
Frequently Asked Questions on Food Safety Modernization Act (FSMA)
This page addresses questions related to FSMA.
IFT offers several webcasts on the final and proposed FSMA rules. Free to IFT Premiere Members, login required. Network & Engagement member discount and non-member pricing also available.
A study published in Cancer Prevention Research examined the impact of frying oil consumption on inflammatory bowel disease (IBD) and colon cancer, using animal models.
More than 50 doctors across the United States have signed an open letter to the U.S. Department of Agriculture (USDA) calling on the agency to overhaul the U.S. Dietary Guidelines and ensure that recommendations are for all Americans.
The U.S. Food and Drug Administration (FDA) has announced the availability of revised advice about eating fish, which updates advice that FDA and the U.S. Environmental Protection Agency (EPA) jointly issued in January 2017.
U.S. Secretary of Agriculture Sonny Perdue and U.S. Health and Human Services (HHS) Secretary Alex Azar have announced the appointment of 20 nationally recognized scientists to serve on the 2020 Dietary Guidelines Advisory Committee.
Eating more dietary fiber and whole grains protects against noncommunicable diseases (NCDs), such as coronary heart disease (CHD), stroke, type 2 diabetes, and colorectal cancer, according a new review commissioned by the World Health Organization (WHO) and published in The Lancet.
Recent news of meat processing and packaging plant closures coupled with empty shelves at grocery stores has sparked concern among consumers about food availability, prompting many to fill their pantry with shelf-stable alternatives.
Understanding the different types of sugar and how to identify them in packaged food products is the first step in reducing sugar consumption.