Advocacy

Policy & Advocacy

At IFT, we believe that science and innovation are essential to a global food system that is safe, nutritious, and sustainable. We stay abreast of public policy, food laws, regulations, and standards relating to the food system. Here you can access information and resources, including IFT commentary and advocacy tools to help you engage your networks and broader communities with an objective scientific perspective.

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Be a Food Science Advocate

You can make a difference. Help raise awareness about the value of food science and food innovation.

Learn How
Policy Developments right arrow
Stay abreast of national and international developments regarding science, policy, regulation, and standards for food and nutrition.
2020-2025 Dietary Guidelines for Americans right arrow
View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee.
Codex Alimentarius Commissions Updates right arrow
Learn about the latest Codex developments designed to protect the health of consumers and ensure fair practices in food trade.
Advocacy right arrow
Learn how IFT is advocating for the science of foodand technology, how you can become an advocate, and resources available toassist you.
Nutrition Facts Toolkit right arrow
Get the facts about the new nutrition label and learn how to interpret and use the new label including key changes in labeling requirements.
Date Labeling Toolkit right arrow
Learn the difference between “best if used by,” “use by,” and “sell by?” And how does confusion around these terms create food waste in the U.S.
explore food science

Why Food Science Matters

Food science plays a vital role in ensuing our world’s food supply is safe, nutritious, delicious, plentiful, and sustainable. Explore and share these thought-provoking resources to spread the word about food science’s positive impact.

Explore resources

Contract or consult with IFT

For more than a decade, IFT has received funding from a variety of organizations and government agencies to address food-related issues, by drawing on the expertise of our members and non-members. IFT is uniquely positioned to provide scientific and technical expertise on topics related to the science of food.

Individuals, government agencies, or organizations interested in contracting/consulting with IFT or serving as experts/subcontractors to address food-related issues are encouraged to contact IFT.

IFT Headquarters
525 West Van Buren, Suite 1000
Chicago, IL 60607
Phone +1.312.782.8348
info@ift.org