JFS Editorial Board

Allen Foegeding

Editor in Chief

E. Allen Foegeding 
William Neal Reynolds Distinguished Professor 
Department of Food, Bioprocessing and Nutrition Sciences 
North Carolina State University 

  

  

  


Deputy Editor in Chief

Richard W. Hartel, University of Wisconsin–Madison

  • Casimir C. Akoh, CFS; University of Georgia 
  • Bradley Bolling, University of Wisconsin-Madison 
  • Mary Ellen Camire, CFS; University of Maine 
  • Sam K.C. Chang, CFS; Mississippi State University 
  • Daniel Granato, National Resources Institute Finland (Luke)
  • Jung H. Han, CFS; Pulmuone Foods, USA
  • Lihan Huang, CFS; USDA/ARS/ERRC 
  • Lauren Jackson, CFS; FDA 
  • Joan M. King, Louisiana State University 
  • Bevery Tepper, Rutgers, The State University of New Jersey 
  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign 
  • Mario Estévez, University of Extremadura Ciencias, Spain 
  • Monica Giusti, The Ohio State University 
  • Julie Goddard, Cornell University 
  • Mansel W. Griffiths, University of Guelph, Canada 
  • Ingolf Gruen, University of Missouri 
  • Dallas G. Hoover, CFS; University of Delaware 
  • Andy Hwang, CFS; USDA/ARS/ERRC 
  • Hong-Sik Hwang, USDA/ARS 
  • Soojin Jun, University of Hawaii
  • Mun Y. Jung, Woosuk University, Korea 
  • Russell Keast, CFS; Deakin University, Victoria, Australia 
  • Oi-Ming Lai, Universiti Putra Malaysia 
  • Soo Yeun Lee, University of Illinois, Urbana-Champaign
  • Youngsoo Lee, University of Illinois, Urbana-Champaign
  • José A. Lopes da Silva, University of Aveiro, Portugal 
  • Lisa Mauer, Purdue University 
  • Witoon Prinyawiwatkul, CFS; Louisiana State University 
  • Denis Roy, Université Laval, Canada 
  • Dojin Ryu, CFS; University of Idaho 
  • Nagendra Shah, CFS; The University of Hong Kong, Hong Kong 
  • Girdhari Sharma, FDA 
  • Pawan Takhar, University of Illinois, Urbana-Champaign 
  • Ewen C.D. Todd, CFS; Michigan State University 
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México 
  • Hang Xiao, University of Massachusetts Amherst 
  • Gow-Chin Yen, CFS; National Chung Hsing University, Taiwan 
  • Fatih Yildiz, CFS; Middle East Technical University, Turkey 
  • Kevin Zhou, Wayne State University 
  • Muhammad Hussein Alu'Datt, Jordan University of Science and Technology, Jordan 
  • Diana Ansorena, Universidad de Navarra, Spain
  • Antonietta Baiano, Università di Foggia, Italy
  • Soottawat Benjakul, Prince of Songkla University, Thailand 
  • Kanishka Bhunia, Indian Institute of Technology, India 
  • Gail Bornhorst, University of California, Davis
  • Frederick Breidt, Jr., USDA-ARS 
  • Xu-Liang Cao, Health Canada
  • Harold Corke, Shanghai Jiao Tong University, China
  • Maria Corradini, University of Guelph, Canada 
  • Robin Dando, Cornell University
  • Henriette de Kock, University of Pretoria, South Africa 
  • MaryAnne Drake, North Carolina State University 
  • Doris D'Souza, University of Tennessee, Knoxville 
  • Willis Fedio, New Mexico State University 
  • Kristen Gibson, University of Arkansas
  • Carmen Gomes, Iowa State University 
  • Adriano Gomes da Cruz, Instituto Federal do Rio de Janeiro, Brazil
  • Emmanuel Hatzakis, The Ohio State University 
  • Lili He, University of Massachusetts, Amherst 
  • Indika Edirisinghe, Institute for Food Safety & Health
  • Jiang Jiang, Jiangnan University, China 
  • Pu Jing, Shanghai Jiaotong University, China
  • Byung Hee Kim, Sookmyung Women’s University, Korea
  • Baohua Kong, Northeast Agricultural University, China 
  • Jacob Lahne, Virginia Tech
  • Juyun Lim, Oregon State University 
  • Xiaonan Lu, The University of British Columbia, Canada 
  • Yangchao Luo, University of Connecticut 
  • Isabel Mafra, Universidade do Porto, Portugal
  • Roopesh Mohandas, University of Alberta, Canada 
  • Azlin Mustapha, University of Missouri 
  • Pradeep Singh Negi, CSIR- Central Food Technological Research Institute, India 
  • Keshavan Niranjan, University of Reading, UK
  • Guillermo Petzold, Universidad del Bío-Bío, Chile 
  • Predag Putnik, University of Zagreb, Croatia
  • Hosahalli Ramaswamy, McGill University, Canada
  • Carolyn Ross, Washington State University 
  • Claire Koelsch Sand, Packaging Technology and Research 
  • Fereidoon Shahidi, Memorial University of Newfoundland, Canada 
  • Gale Strasburg, Michigan State University 
  • Rohan Tikekar, University of Maryland 
  • Valentina Trinetta, Kansas State University
  • Yannick Weesepoel, Wageningen University, The Netherlands
  • Hongshun Yang, National University of Singapore
  • Guanghua Zhao, China Agricultural University, China 
  • Jing Zhao, California State University 
  • Qixin Zhong, University of Tennessee 
  • Concise Reviews and Hypotheses in Food Science 
  • New Horizons in Food Research 
  • Integrated Food Science
  • Food Chemistry 
  • Food Engineering, Materials Science, and Nanotechnology 
  • Food Microbiology and Safety 
  • Sensory and Consumer Sciences 
  • Health, Nutrition, and Food 
  • Toxicology and Chemical Food Safety 
  • Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher 
  • Eric Schneider, Senior Vice President, Strategy & Communications 
  • Amanda K. Ferguson, Director, IFT Scientific Journals 
  • Brian MacKenzie, Publications Production Coordinator 

Contact the Editorial Team

Please reach out to the JFS Editorial Team with any questions.

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