The Institute of Food Technologists (IFT) publishes peer-reviewed scientific journals to provide subscribers with high-quality scientific information in the area of food science and technology. The Journal of Food Science (JFS), available with subscription online and/or in print, provides results of original research and short interpretive reviews on the physical, chemical, and biological aspects of food science and technology. Comprehensive Reviews in Food Science and Food Safety (CRFSFS), available online only, free to access, provides in-depth interpretive reviews in these same areas, and in risk analysis. The Journal of Food Science Education (JFSE), available online only, free to access, provides information relevant to those involved in food science education at all levels. IFT is dedicated to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.
E. Allen Foegeding, N.C. State University
Casimir C. Akoh, CFS; University of Georgia
Bradley Bolling, University of Wisconsin
Mary Ellen Camire, University of Maine
Sam K.C. Chang, Mississippi State University
Daniel Granato, State University of Ponta Grossa, Brazil
Lihan Huang, USDA/ARS/ERRC
Lauren Jackson, US FDA
Joan M. King, Louisiana State University
Shyam Sablani, Washington State University
Beverly Tepper, Rutgers, The State University of New Jersey
The aim of the Journal of Food Science is to offer scientists an international forum to publish research at the forefront of food science. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some aspect of the science of food.
Manuscripts may be judged unacceptable due to low impact of the findings or inappropriate technical aspects. Manuscripts with experimental designs that are a simple comparison among treatments, without demonstrating mechanistic advances to the science beyond treatment effects, may be returned without review. To be acceptable, a manuscript, in addition to being of high quality, must be considered important and relevant to advancing the science of food. Furthermore, manuscripts that cover a very narrow topic with only local interest will not be considered.
Authors are requested to suggest a topic when submitting their manuscript. During review and revision, the significant findings are established, and this may change the most appropriate topic for listing of the published article.
Covers all aspects of food science identified in the scope of JFS. Reviews should provide in-depth coverage of a narrowly defined topic and embody careful evaluation of all pertinent studies (weaknesses, strengths, and explanation of discrepancies in results among similar studies), so that insightful interpretations and conclusions can be presented. Hypothesis manuscripts are appropriate in pioneering areas of research or important areas that are impacted by scientific controversy.
This topic is reserved for groundbreaking articles that provide new and unique insights. Examples are manuscripts that provide a new understanding of a classical topic in food science, or those covering cutting edge areas of food science. Manuscripts acceptable for publication but not meeting the criteria of this topic will be transferred to the appropriate topic.
Food science is multidisciplinary by nature and manuscripts may provide comprehensive insight by measuring a range of properties. This topic covers manuscripts that address a specific subject, such as the science of gluten free products, using techniques that span other areas. Key findings are based on a combination of methods (for example, chemistry, sensory, and physical properties) rather than advancing one area of food science. The use of multivariate and other appropriate statistical analysis is recommended.
Basic and applied chemical research on food constituents to understand their contribution to food quality, safety, nutrition, and health. The constituents may include those that are naturally present (such as macro- and micro-nutrients, fibers, and phytochemicals) or added (such as additives, preservatives, and functional ingredients) to the food. Acceptable manuscripts must report focused chemical research (chemical reactions, chemical and instrumental analysis, processes, or interactions as related to food) to address a specific and compelling hypothesis or mechanism, or to establish or improve an analytical method. Manuscripts that merely report the chemical composition of food materials, lack in-depth analysis of the chemical nature, or provide no evidence of repeated (replicated) experiments and sound statistical data analysis, are not acceptable.
Original research in engineering in food manufacturing (e.g. food processing, waste recovery, numerical modeling); materials science of food and the materials used to handle, process, and package foods (e.g. synthesis/characterization, relationships between processing and material properties); and, nanotechnology for food applications (e.g., nanoscale detection, nanostructural composition of foods, engineered nanoparticles, and hierarchically assembled nanostructures).
Original research on basic and applied aspects of foodborne pathogens and spoilage organisms; food fermentation and preservation; microbial growth and inactivation; and microbial detection methods. Efficacy of new processing technologies for achieving microbial inactivation; molecular basis for microbial inactivation and inhibition through genome sequencing and mapping; molecular technologies to assist in the rapid identification and discrimination of target pathogens; behavior of probiotic bacteria and starter cultures towards bacterial pathogens; microbiological criteria for foods for regulatory and food safety assurance; epidemiological surveillance of bacterial pathogens; novel chemicals, food components, or technologies which promote food safety by achieving microbial/viral/parasite inactivation or inhibition; and mathematical modeling to predict the behavior of pathogen/food interactions.
Innovative, basic, and applied research related to human sensory perceptions and the assessment of food products and ingredients that make novel scientific contributions to food science and technology. Topics may include: studies on sensory perceptions and consumer acceptability and preference; modeling of consumer behavior; advances in sensory methodology; comparisons of sensory testing methods and statistical data analysis techniques; individual differences in sensory perceptions; and food assessment including the influence of environment, culture, and genetic factors. Innovative, cross-disciplinary studies focused on ingredient development, microbial safety, chemical composition, instrumental assessments (e.g., e-nose, e-tongue, GC analysis, texture analysis, etc.), packaging, processing, or nutrition (or any combination of these areas) that also include sensory measures are encouraged. Authors should review the Supplemental Instructions on "Guidelines for the Preparation of Manuscripts Reporting Sensory Data" prior to submitting to determine if their study conforms to accepted practices in the discipline, including appropriate study design and statistical analysis, panel size, panelist training, and other features. Manuscripts that use well-established methodologies (such as trained panel evaluations and consumer tests) that do not meet minimum standards in the field will be rejected. The ‘Methods’ section of the manuscript must include a concise statement that the research was approved by an ethics committee and panelists provided their informed consent prior to participating in the study.
Original research that integrates food science and technology with applied personal and public health nutrition. Topics may include: studies on nutritional and health impacts of foods and food components using human subjects or appropriate animal or cell models; adaptation and application of technologies that enhance the content and/or biological availability of bioactive food components; studies involving structures and composition of pre- and pro-biotics and gut health; effects of postharvest handling, processing, and storage on the stability and biological activity of bioactive food components; preparation and analysis of functional foods; and methods development for analysis of bioactive food ingredients and their metabolites. Manuscripts will be rejected for the following reasons: 1. Study of non-food-based materials (e.g. materials to be used as medicines or drugs, and compounds derivatives from chemical, biochemical, and/or other process). 2. Insufficient qualitative and quantitative data on the chemical identification, characterization, and standardization relating to all individual bioactive components involved.
Original research papers on occurrence, safety and toxicological evaluation, detoxification, conditions of formation and destruction, analysis, regulatory control, and surveillance of natural and man-made chemical compounds in food including pesticide and veterinary drug residues, environmental contaminants, anti-nutritive compounds, natural toxins, mycotoxins, trace elements, migrants from food packaging, contaminants and toxic components formed during food processing, and food allergens; toxic effects, in animals or humans, of natural or man-made chemical compounds occurring in food and possible adverse health effects created by the interaction of components within the food matrix to scripted or over-the-counter medications or dietary supplements. Manuscripts that do not cover topics pertaining to the occurrence, analysis, formation, safety or toxicological properties of natural and man-made chemical constituents or contaminants in food; lack research focus; or do not improve the current understanding of chemical food safety and toxicology are outside the scope. In addition, papers that do not demonstrate replication of experiments, lack adequate statistical analysis, and do not describe chemical characterization of test materials (particularly for papers dealing with the safety of botanicals and other ingredients), are not acceptable.
Authors should review the Supplemental Instructions prior to submitting on specific topic areas.
Authorship is restricted to those who meet the ICMJE criteria—those who have:
Each author’s primary contribution(s) must be listed at the end of your manuscript. Ghost, guest, honorary, or anonymous authorship is not allowed. Contributors who do not qualify for authorship should be mentioned in the acknowledgments.
The corresponding author must verify, on behalf of all authors (if more than one), that neither this manuscript nor one with substantially similar content has been published, accepted for publication, or is being considered for publication elsewhere, except as described in an attachment. It is the authors’ responsibility to ensure the integrity of all submitted works. For further guidance, see the Wiley Publication Ethics Guide.
The editorial staff will check all manuscripts for plagiarism and improperly-cited content with similarity detection software. If sections of text, figures, or tables are found that are (1) the same as in authors’ previous manuscripts (self-plagiarism) or (2) copied from other manuscripts, they will be considered ethical violations and the manuscript will be rejected and author sanctions considered.
Each author must disclose any meaningful affiliation or involvement, direct or indirect, with any organization or entity with a direct financial interest in the subject matter or materials discussed (e.g., employment, consultancies, stock ownership, grants, patents received or pending, royalties, honoraria, expert testimony) in the past 3 years, or longer if readers might perceive that a potential conflict of interest exists. In the interest of transparency, it is better to err on the side of caution and disclose any perceived conflicts. These kinds of financial involvement are fairly common, unavoidable, and generally do not constitute a basis for rejecting a manuscript. A statement of disclosure should be included in the Acknowledgment section of the manuscript, along with a listing of all sources of support for the work, both financial and material.
If the work involves experimentation on living animals, authors must provide evidence that it was performed in accordance with local ethical guidelines. In the case of work involving human beings, evidence must be provided that it was performed with the approval of the local ethics committee.
Authors are expected to adhere to established ethical best practices, such as the Committee on Publication Ethics (COPE) International Standards for Authors.
All submissions to IFT's journals are screened for overlap with other previously-published materials using iThenticate software. Manuscripts with excessive overlap will be rejected outright after review by editorial staff. All authors are responsible for the content of their manuscript.
The corresponding author will be asked to digitally sign a Copyright Transfer Agreement on behalf of all authors upon acceptance of the manuscript, transferring copyright to IFT (except in cases where the work cannot be copyrighted, e.g., works authored solely by U.S. government employees as part of their employment duties). Copyright terms and authors’ rights are available at https://mc.manuscriptcentral.com/societyimages/jfs/IFT_Journals-CTA_Terms.pdf.
Reproduction of all or any significant portion of an IFT publication is prohibited unless permission is received from IFT. Authors have the right to reproduce portions of their own papers with proper acknowledgment and retain the right to any patentable subject material that might be contained therein. Authors can obtain permission online through Rightslink, which is an automated online permissions service available 24 hours/day. You can do so by locating the article you want to reuse and clicking on the “Request Permissions” link under the “Article Tools” menu on the abstract page. Go to http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291750-3841/homepage/Permissions.html for more details.
Factors considered when judging the suitability of a manuscript for publication are: Interest readers will have in the subject; Relevance to human foods; Originality, scientific quality (including appropriateness of the experimental design and methods, depth of investigation, proper statistical analysis of the data); Importance and substance of the results, and the thoroughness and accuracy with which the results are interpreted. IFT membership is not a prerequisite for publication.
There is a 7,500-word limit for research papers in Journal of Food Science. For Concise Reviews and Hypotheses papers, there is a 10,000-word limit. Reviews over 10,000 words should be submitted to Comprehensive Reviews in Food Science and Food Safety.
There are no page charges for IFT Premier, Student, or Emeritus members. To join IFT to take advantage of this benefit, visit the IFT Membership section.
For non-IFT-members and IFT Networking & Engagement members, page charges of $135 per page are assessed just prior to publication. When payment is possible only from personal funds, and this would impose undue financial hardship, a request for full or partial waiver of this charge may be made, provided this request is made prior to publication. In this instance, a written statement certifying that the author’s employer is unable to pay because of financial distress, and that the author cannot personally pay because this would impose an undue financial burden, signed by both the author and the employer, should be e-mailed to the Editorial Office at email@example.com.
For all authors, there is a $500 fee per figure for color figures in print. By default we will publish color on the web but grayscale in print at no charge.
Manuscripts of the highest quality, originality, and importance to the field may be considered for fast tracking in the review and publication processes. The review process for fast track papers takes half the time of a normal submission; authors and reviewers are asked to complete tasks in shorter timeframes. Authors may request fast tracking by checking the Fast Track box in the online submission form and must submit a cover letter stating why the paper should be considered for fast tracking. The Scientific Editor may approve or deny the fast track request.
Following acceptance of a paper and prior to publication, the author will be given the opportunity to order reprints. Ordering information is included with the manuscript’s page proof. Reprints can also be ordered any time after publication.
If the paper has been presented at a meeting of an organization other than IFT, the author must certify that he/she has freedom to offer it to IFT for publication
Comments, observations, different perspectives, and suggestions for improving concepts and techniques previously published, or for the need for research in specific areas, are welcome and accepted by all three journals. Send letters to E. Allen Foegeding.
Each issue of JFS has a cover image depicting the results of a manuscript published in that issue. Credit is given to the authors and paper within the table of contents. Authors may submit images for consideration to be on the cover; the minimum quality requirement is 300 dpi at 8” x 8” as a native file in TIFF or EPS format. For more detail on cover image submission, contact the journal office at firstname.lastname@example.org.
The editors may choose an article to feature in each issue. Featured Articles will be selected based on 1) originality and impact on Food Science and 2) the image used to convey the significant findings. If your manuscript is selected as the Featured Article, it will have an image on the cover and be highlighted in the issue. Images do not have to be the same as figures presented in the article. They can be composite works showing several data images and words to concisely convey the message. You may contact the editor if you would like your paper to be considered for a Feature Article.
OnlineOpen is available to authors of primary research articles who wish to make their article available to non-subscribers upon publication, or whose funding agency requires grantees to archive the final version of their article. With OnlineOpen, the author, the author’s funding agency, or the author’s institution pays a fee to ensure that the article is made available to non-subscribers upon publication via Wiley Online Library, as well as deposited in the funding agency’s preferred archive. For the full list of terms and conditions, see https://authorservices.wiley.com/author-resources/Journal-Authors/licensing-open-access/open-access/onlineopen.html.
OnlineOpen articles are subject to a Creative Commons license, instead of traditional copyright transfer to IFT.
Prior to acceptance, there is no requirement to inform an Editorial Office that you intend to publish your paper OnlineOpen if you do not wish to. All OnlineOpen articles are treated in the same way as any other article. They go through the journal’s standard peer-review process and will be accepted or rejected based on their own merit.
JFS works together with Wiley’s Open Access Journal, Food Science & Nutrition, to enable rapid publication of good quality research that is unable to be accepted for publication by our journal. Authors will be offered the option of having the paper, along with any related peer reviews, automatically transferred for consideration by the Editor of Food Science & Nutrition. Authors will not need to reformat or rewrite their manuscript at this stage, and publication decisions will be made a short time after the transfer takes place. The Editor of Food Science & Nutrition will accept submissions that report well-conducted research which reaches the standard acceptable for publication. Food Science & Nutrition is a Wiley Open Access journal and article publication fees apply. For more information, please go to www.foodscience-nutrition.com.
See full description of JFS topics on the Aim and Scope webpage.
Use the English language (American spelling and usage) and the SI system (Système International d’Unités, “International Units”) for measurements and units.
Your manuscript should be consistent with APA style, detailed in the Publication Manual of the American Psychological Association, 6th Edition, 2010. Refer to apastyle.org for examples, or contact the JFS Editorial Office (email@example.com) with questions.
A manuscript template in Microsoft® Word (doc) is available to help you format your submission.
Refer also to “Supplementary Instructions” if your manuscript deals with one of the following special topics: Sensory Evaluation, Health and Nutrition, Food Engineering, Food Microbiology, Seafood Technology, Fruit & Vegetable Products, or Bioactives.
Enter name of desired section. The editors may transfer your paper to a more appropriate section if it does not fit the scope of the section you choose.
Enter full title (be concise) Do not use trade names, abbreviations, or acronyms in titles. For search engine optimization, put the most important words at the beginning of your title (e.g., "Alternative Proteins: A Review" will appear higher in search results than "A Critical Review of Popular Alternative Proteins").
Enter name(s) of author(s) and author affiliation(s) with complete address(es).
Provide contact information for the corresponding author, including full name, complete mailing address, phone, and e-mail address.
Enter the word count of the body text, including Abstract, Practical Application, and references but not including tables and figures. For research papers, limit the body text to 7,500 words or less (suggested); for Concise Reviews and Hypotheses papers, limit the body text to 10,000 words or less.
Enter short version of title (less than 40 letters and spaces).
Provide previous address(es) of author(s) if research was conducted at a place different from current affiliation.
Enter “ABSTRACT:” followed by abstract text not exceeding 250 words; define all acronyms and abbreviations; do not cite references. State in one paragraph what was done, how it was done, major results, and conclusions.
Upon submission in ScholarOne Manuscripts, you will be asked to provide 5 keywords from our established list, with an option of up to 2 free-text keywords. These keywords are used to help find appropriate reviewers and for indexing purposes, and will be published in the manuscript.
The Practical Application is used to highlight your paper for exposure to industry and news media outlets, and may make information about your research more widely known to the public. Authors are encouraged to submit a Practical Application since it will enhance exposure and may result in an increase in citations for the paper.
Optional: enter “Practical Application:” followed by a brief description, in layman’s terms, of the potential industrial or consumer application of the research presented in your paper. Keep the description under 100 words, about 1 to 3 sentences, and in language non-scientists can easily understand. The brief should describe probable uses for your work, whether for direct commercial application, to aid in further research efforts, or for consumer impact. Do not make unreasonable claims that cannot be derived from the work described in the paper.
Enter introductory text; review pertinent work; cite key references; explain the importance of the topic and the objectives of your work.
2 Materials and Methods
Enter text in sufficient detail so work can be repeated. Describe new methods in detail; accepted methods briefly with references. Use subheadings as needed for clarity.
Trade names should be avoided in defining products whenever possible. If use of a trade name cannot be avoided, the trade names of other like products also should be mentioned. The first use of a trade name should be followed by the superscript symbol™ or ® and the owner’s name, city, state/province, and country in parenthesis. If a product trade name is used, it is imperative that the product be described in sufficient detail so that relationships between product composition and results achieved are evident.
The mention of critical, especially novel, supplies and pieces of equipment should be followed, in parenthesis, by name of manufacturer or provider, and on the first mention only, city, state/province, and country (such as Sigma-Aldrich Corp., St. Louis, Mo., U.S.A.).
Abbreviations and acronyms. At first use in the text, use full length form followed by the acronym in parentheses. Use only the acronym for subsequent mentions.
Statistical analysis. If variation within a treatment (coefficient of variation—the standard deviation divided by the mean) is less than 10% and the difference among treatment means is greater than 3 standard deviations, it is not necessary to conduct a statistical analysis. If the data do not meet these criteria, appropriate statistical analysis must be conducted and reported.
3 Results and Discussion
Present and discuss results concisely, using figures and tables as needed. Do not present the same information in both figures and tables. Compare results to those previously reported and clearly indicate what new information is contributed by the present study.
State conclusions (not a summary or continuing discussion) briefly in one paragraph, without references.
List sources of financial or material support and the names of individuals whose contributions were significant but not deserving of authorship. Any conflicts of interest should be entered here. Acknowledgment of an employer’s permission to publish is not needed and will not be published.
List each author’s name and primary contribution(s) to this work. For example, “B. Yu designed the study and interpreted the results. L. Smith collected test data and drafted the manuscript.” Contributions must be significant enough to meet authorship guidelines as described in the ICMJE definitions of authorship roles.
Alphabetically list only those references cited in the text. Required format is described below.
Enter one table per page after the references. Be sure you have cited each table within the text.
Enter a short descriptive caption at the top of each table, preceded by an identifying Arabic numeral.
Columns and their headings are normally (but not always) used to display the dependent variable(s) being presented in the table. Footnotes should be identified by lowercase letters or numbers (e.g., a, b, c; 1, 2, 3) appearing as superscripts in the body of the table and preceding the footnote below the table. The same data should not appear in both tables and figures.
All data reported in numerical form must take significant figures into account.
Tables including a large amount of data with few significant differences should instead be described in a sentence along with “(data not shown)”
Also see IFT Journals Graphics Guide (PDF)
Enter one figure per page after the tables (if any). Be sure you have cited each figure within the text.
Enter the figure number and descriptive caption at the bottom of each figure.
You are responsible for obtaining permission to reproduce copyrighted figures. Proof of permission to reproduce is required.
Submit your figures at least twice the size they will appear when published at 300 dots per inch (dpi) or greater.
Be sure to use lettering, data lines, and symbols sufficiently large and thick to be clearly legible when the figure is reduced to the normal published size.
All data reported in numerical form must take significant figures into account.
Avoid redundancy between the figure caption and information in the figure.
By default, figures submitted in color will be published in color online but grayscale in print at no charge.
If color is necessary for the print edition, please note this at the indicated point in the submission form. There is a color printing fee of $500 per figure, invoiced before publication.
Special instructions for graphs
Keep as simple as possible.
Dependent variable should be presented on the vertical axis (y or ordinate).
Independent variable should be presented on the horizontal axis (x or abscissa).
The label for each axis should be parallel to, and centered on, the axis; that is, the label for the vertical axis should be rotated 90° counterclockwise from normal.
Axis labels should be followed by the units of measurement in parentheses, with abbreviations shown elsewhere in these Instructions.
Range of values presented on each axis should be no larger than the range of values being presented.
All data reported in numerical form must take significant figures into account.
If data lines are close together and/or intersect, do not present more than 4 lines per figure.
If data lines are well separated and few or none intersect, a maximum of about 8 lines per figure may be entered.
Identify lines directly, if feasible. If not, enter key box at a blank area inside the graph.
Avoid simultaneous use of a new symbol and a new line style.
Avoid, if possible, presenting more than 8 data bars per figure.
Avoid using shades of gray on bars or lines.
Appendix examples are complicated calculations or detailed nomenclature.
Supplemental material will be published online only and will be published exactly as you provide it, with no copyediting. Examples include large data sets or additional tables/figures that will be valuable to readers but are ancillary to the published data.
Multimedia (audio, video, and animation) files demonstrating important information relevant to the article can be published as supplemental material.
The responsibility for scientific accuracy and file functionality remains entirely with the authors. A disclaimer will be displayed to this effect.
Authors are encouraged to share the data and other artifacts supporting the results in the paper by archiving it in an appropriate public repository. Authors should include a data accessibility statement, including a link to the dataset under an additional subhead, entitled "Data Availability", after the Conclusions section. Visit re3data.org or fairsharing.org to help identify registered and certified data repositories relevant to your research.
If the data has not been archived in a public repository, to assist in the review process, the SE, AE, or reviewer may request the author to submit the original data for review.
Essential elements are title page, abstract, introduction, main text, conclusions, and references. Summary tables and figures dealing with key points should be used liberally. Use headings and subheadings in the main text as needed to improve the clarity and readability of the presentation.
Topic must be covered in depth and information must be critically evaluated (strengths, weaknesses, discussion of discrepancies in results among similar studies) so that insightful, integrative interpretations and conclusions are achieved.
Concise Reviews should deal in depth with a narrowly defined topic and be under 10,000 words in the main body text, about 15 to 50 double-spaced typewritten pages, including tables, figures, and references.
Authors are encouraged to consult with the Scientific Editor before preparing a review for consideration.
Essential elements are title page, abstract, main text, conclusions, and references.
A statement describing the importance of the topic and the objectives of the presentation should appear in the Introduction.
Follow this with a logical progression of ideas or concepts that provide a rationale for the hypothesis, and end with conclusions, including recommendations for hypothesis-testing research.
In the main text, use headings and subheadings as needed to improve clarity and readability of the presentation. Body text should be under 10,000 words.
Authors are encouraged to consult with the Scientific Editor before preparing a hypothesis paper for consideration.
Manuscripts must follow the name-year reference format specified in APA style, detailed in the Publication Manual of the American Psychological Association, 6th Edition, 2010. Refer to apastyle.org for examples. Cite only necessary publications and use primary rather than secondary references when possible. It is acceptable to cite work that is “forthcoming” (that is, accepted but not yet published) with the pertinent year and, if available, the DOI. Works that are “submitted” and under review are not to be cited.
When the author’s name is part of the sentence structure, the citation consists of the year (in parenthesis) immediately following the name. Otherwise, place both the name and the year in parentheses, separated by a comma. If the work has two authors, cite with both names. If the work has three to five authors, cite all authors’ names the first time it is referenced in the text, then cite using the first author’s surname followed by “et al.” each subsequent time. If the work has 6 or more authors, always cite with the first author’s surname followed by “et al.” Use commas to separate publications in different years by the same author. Cite two or more publications of different authors in chronological sequence, from earliest to latest, separated by semicolons.
Wlodkowski (2008) showed that…
…was shown (Wlodkowski, 2008).
Walker and Allen (2004) demonstrated…
…was demonstrated (Walker & Allen, 2004).
Liu, Jia, Wu, and Wang (2010) or (Liu, Jia, Wu, & Wang, 2010) [1st mention, <6 authors]; Liu et al. (2010) [subsequent mentions]
Pei et al. (2015) [6+ authors, always cite with “et al.”]
… studies (Lucci & Mazzafera, 2009, 2011) focused…
… work (Dawson, 1999; Briggs, 2004) demonstrated…
List only references cited in the text. List references alphabetically by the first author’s last name. Single author precedes same author with co-authors. When the authors are identical in multiple references, sequence them by publication date (earliest to latest). References must be complete, containing the author's initials and all relevant publication data, including DOI whenever possible. In the case of references to papers presented at a meeting, the full title of the paper, when and where it was presented, and the name of the sponsoring society must be given. Below are examples of the most common types of references; for journal abbreviations and other examples of reference formats, please refer to apastyle.orgor contact the Editorial Office.
Wlodkowski, R. J. (2008). Enhancing adult motivation to learn (3rd ed). San Francisco, CA: Jossey-Bass John Wiley & Sons.
Yore, L. D. (2004). Why do future scientists need to study the language arts? In E. W. Saul (Ed.), Crossing borders in literacy and science instruction: Perspectives on theory and practice (pp. 71–94). Newark, DE: International Reading Association.
Bhatt, T., Gooch, M., Dent, B., & Sylvia, G. (2017). Implementing interoperability in the seafood industry: learning from experiences in other sectors. Journal of Food Science, 82(S1), A22–A44. https://doi.org/10.1111/1750-3841.13742
Pei, L., Ou, Y., Yu, W., Fan, Y., Huang, Y., Lim, J, . . . Lai, K. (2015). Au-Ag core-shell nanospheres for surface-enhanced Raman scattering detection of Sudan I and Sudan II in chili powder. Journal of Nanomaterials, 16, 215-221. https://doi.org/10.1155/2015/430925
Abrams, E. M., & Gerstner, T. V. (2015). Allergy to cooked, but not raw, peas: A case series and review. Allergy Asthma and Clinical Immunology. Advance online publication. https://doi.org/10.1186/s13223-015-0077-x
IFT’s journals only accept submissions via our ScholarOne Manuscripts sites.
Manuscripts must be submitted in an editable text format (filetype .doc, .docx, or .rtf). Your computer system must be equipped with: (1) current version of a common web browser, (2) current version of Adobe Acrobat Reader, and (3) e-mail capability.
Create an account or log in. Your default login ID is your e-mail address. (Use your existing account; do not create new accounts with new submissions.)
At the beginning of the submission procedure, you will be asked to select a journal section in which your article fits best.
If your article is a review under 10,000 words for JFS, select Concise Reviews and Hypotheses in Food Science.
If your article is a report on original research, choose one the seven JFS research sections (New Horizons in Food Research; Food Chemistry; Food Engineering, Materials Science, and Nanotechnology; Food Microbiology and Safety; Sensory and Food Quality; Health, Nutrition, and Food; Toxicology and Chemical Food Safety).
Note: This site is within an IFT ScholarOne portal which also includes sites for the Journal of Food Science Education and Comprehensive Reviews in Food Science and Food Safety. Your account will work for all 3 journals, and you can navigate between journals using the journal drop-down menu on the home page of each journal's site.
Follow the steps to complete each page in the submission form.
You must add all co-authors in the required space in the submission form.
Provide valid e-mail addresses for all co-authors, and look them up in the system before creating any new accounts.
Figures (with captions) and tables (with captions) should appear at the end, after the references. If your figures and tables are in separate files from the main body text, upload them after the body text file.
If you are using any content from a previously-published work, upload proof of permission to re-use that content.
When prompted to do so, please provide the names, titles, and contact information (phone and fax number; postal and e-mail addresses) for up to 4 individuals you consider appropriate referees for your manuscript. Nonpreferred referees may also be named.
The final step to submit requires that you review your PDF submission. Please check that all of your files appear and are in the correct order.
During the review process, the submitting author may track the progress of his/her manuscript through their Author Dashboard in ScholarOne Manuscripts.
All submitted manuscripts are screened by the section’s Scientific Editor for importance, interest to subscribers, substance, appropriateness for the journal, and general scientific quality. Those failing to meet current standards are rejected by the Scientific Editor without further review. Those manuscripts meeting these initial standards are sent to an Associate Editor who assigns referees. Author identities are disclosed to the referees, but referee identities are not disclosed to the author. When the initial review is complete, the Associate Editor will send you the referees’ suggestions along with his or her suggestions. You are expected to respond to all suggestions either by making appropriate revisions or stating why the suggestions are unreasonable. The Associate Editor will consider your revisions and provide the Scientific Editor with a recommendation to accept, revise, or reject your manuscript. If a second revision of a manuscript is still not satisfactory, it may be rejected (but may thereafter re-enter the peer review process if sufficiently updated and revised). You will then be informed by the Scientific Editor of the final decision.
After acceptance, the corresponding author will receive further information on copyright transfer and tracking production of your paper through Wiley Author Services.
We will use the accepted files on ScholarOne Manuscripts for production. If you need to make final edits suggested by the editor, please e-mail a final file as soon as possible to firstname.lastname@example.org, or you may make those edits at the proofing stage.
Label all files with the assigned JFS manuscript ID number and, where necessary, table and figure numbers.
After production of your manuscript begins, the corresponding author will receive a proof via e-mail so you can make any final minor corrections. You are responsible for all statements appearing in the page proof. If you are not available to review the page proof, you should authorize someone else to carefully study the proof for errors.
If you encounter difficulties in submitting your manuscript to ScholarOne Manuscripts, or have any other queries, contact the editorial office at email@example.com or by phone at: +1.312.806.8088.
IFT recognizes that there are valid concerns regarding the publication of information in scientific journals that could be put to inappropriate use. The Editorial Board in concert with the Editor-in-Chief will evaluate those manuscripts that might raise such issues during the review process. Research articles must contain sufficient detail to permit the work to be repeated by others. ALL Scientific Editors of ALL IFT journals should take the following course of action:
“The Executive Committee of the Institute of Food Technologists affirms the long-standing position of the Institute that food scientists and technologists will work for the proper and beneficent application of science and will call to the attention of the appropriate authorities misuses of information derived from food science and technology. IFT members are obligated to discourage any use of food science and technology contrary to the welfare of humankind. Bioterrorism violates the fundamental principles of the Institute and is abhorrent to the IFT and its members.”
-January 20, 2004