General Content

Editorial Board

Allen Foegeding

Editor in Chief

E. Allen Foegeding 
William Neal Reynolds Distinguished Professor 
Department of Food, Bioprocessing and Nutrition Sciences 
North Carolina State University 

Scientific Editor

Shelly Schmidt 
University of Illinois at Urbana-Champaign 
  

Associate Editors 

  • G. Keith Harris, North Carolina State University 
  • Richard Hartel, University of Wisconsin 
  • Helen Joyner, University of Idaho/Washington State University 
  • Enrique Palou, Universidad de las Americas, Puebla, Mexico 
  • Denise I. Skonberg, University of Maine

Editorial Board 

  • Dawn Bohn, University of Illinois
  • Terri Boylston, Iowa State University
  • Wayne Iwaoka, University of Hawaii
  • Debra Korte, University of Illinois
  • Clint Stevenson, North Carolina State University 

IFT Headquarters Support Staff 

  • Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher
  • Eric Schneider, Senior Vice President, Strategy & Communications
  • Amanda K. Ferguson, Director, IFT Scientific Journals
  • Brian MacKenzie, Publications Production Coordinator 

Contact the Editorial Team

Please reach out to the JFSE Editorial Team with any questions.

Contact JFSE

Latest News right arrow

Nespresso to expand its production center in Switzerland

Nespresso has announced a CHF 160 million (approximately $170.5 million) investment to expand its Romont production center in Switzerland to meet increasing consumer demand for its premium coffees and support international development in the coming years.

BlueNalu, Pulmuone partner to bring cell-based seafood to South Korea

BlueNalu, a food technology company developing cell-based seafood products, has announced the signing of a Memorandum of Understanding (MOU) with Pulmuone, a maker of healthy and environmentally friendly food products headquartered in South Korea.

Targeted taxes, school lunch policies may benefit low-income populations

Targeted taxes on sweetened beverages and policies that strengthen nutritional standards for meals and beverages at schools may be effective tools for decreasing the purchase of sweetened drinks and reducing obesity among children living in poverty, according to two studies.

FAO predicts a global shortage of protein-rich foods

According to the Cornell Alliance for Science, a new report out from the Food and Agricultural Organization (FAO) of the United Nations predicts there will be a global shortage of protein-rich foods this year due to COVID-19 and other factors.

FAO director-general proposes a new structure to make agency more agile and efficient

The director-general of the Food and Agriculture Organization of the United Nations (FAO), Qu Dongyu, presented to the FAO Council a second set of measures to reform the UN agency.

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Worcester, Massachusetts, United States

Editorial Board