Editorial Board

Editor in Chief

E. Allen Foegeding, PhD 
William Neal Reynolds Distinguished Professor Emeritus
Department of Food, Bioprocessing and Nutrition Sciences 
North Carolina State University 

Scientific Editor 

Mary Ellen Camire
Mary Ellen Camire, PhD, CFS; University of Maine 

Associate Editors 

Nicolas Bordenave, PhD, University of Ottawa, Canada 
Tatiana Koutchma, PhD; Agriculture and Agri-Food Canada, Canada
Witoon Prinyawiwatkul, PhD, CFS; Louisiana State University 
Hang Xiao, PhD, University of Massachusetts Amherst 

Emeritus Editor 

Manfred Kroger, PhD, Pennsylvania State University 

Editorial Board

Harold Corke, PhD; Shanghai Jiao Tong University, China
Jeannine Delwiche, PhD; Tasting Science 
Carmen Gomes, PhD; Iowa State University
Adriano Gomes da Cruz, PhD; Instituto Federal do Rio de Janeiro, Brazil
Jae Park, PhD; Oregon State University Seafood Laboratory 
Joe Regenstein, PhD; Cornell University 
Donald Schaffner, PhD; Rutgers University 

IFT Headquarters Support Staff 

Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher 
Eric Schneider, Senior Vice President, Strategy & Communications 
Amanda K. Ferguson, Director, IFT Scientific Journals 
Brian MacKenzie, Publications Production Coordinator

Contact the Editorial Team

Please reach out to the JFS Editorial Team with any questions.

Contact JFS

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