SweeGen has announced its newly launched food and beverage application centers located in four global regions—North America, Europe, Asia-Pacific, and Latin America. The centers will create synergy and local interaction with new and existing customers, thereby accelerating new product development reflecting local consumer preferences in taste, flavors, and ingredients.

“This expansion on application and technical support into local markets is our continuing commitment to provide a unique sugar-reduced solution that rapidly reduces product development time for our customers, and delivers a winning product for the region,” said Shari Mahon, senior vice president, application technology, SweeGen, in a company press release. “Each facility will feature a full spectrum of development capabilities supporting beverage, dairy, confectionery, snack, and bakery foods.”

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