Campbell Soup has announced that, effective Feb. 1, 2020, Carlos Abrams-Rivera, president of Campbell Snacks, will leave the company to accept a role at another corporation. Campbell has launched a search for a successor. Abrams-Rivera will continue to lead the Snacks division through the end of the company’s fiscal second quarter. At that time, Mark Clouse, president and CEO, will lead the Snacks division until a new leader is in place.
BlueNalu, a food technology company developing cell-based seafood products, has announced the signing of a Memorandum of Understanding (MOU) with Pulmuone, a maker of healthy and environmentally friendly food products headquartered in South Korea.
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.
Cargill has announced a partnership with a local manufacturer in western India to launch its first chocolate manufacturing operation in Asia.
Eighty-five million U.S. consumers managing food allergies spend more than $19 billion annually on specialty food products to avoid allergic reactions or other health consequences—paying 5% more per month than the average consumer—according to new research released from FARE.
The U.S. Food and Drug Administration (FDA) has announced improvements to the functionality and appearance of two types of export certificates issued for human food products exported from the United States.
Chicago Section IFT Annual Suppliers’ Symposium & Expo
Rosemont, Illinois, United States