EFSA finds no safety concern for SweeGen’s non‐GMO rebaudioside M

BlueNalu, Pulmuone partner to bring cell-based seafood to South Korea July 8, 2020

BlueNalu, a food technology company developing cell-based seafood products, has announced the signing of a Memorandum of Understanding (MOU) with Pulmuone, a maker of healthy and environmentally friendly food products headquartered in South Korea.

Targeted taxes, school lunch policies may benefit low-income populations July 8, 2020

Targeted taxes on sweetened beverages and policies that strengthen nutritional standards for meals and beverages at schools may be effective tools for decreasing the purchase of sweetened drinks and reducing obesity among children living in poverty, according to two studies.

FDA publishes allergen removal recommendations July 2, 2020

The U.S. Food and Drug Administration (FDA) has announced the publication of the manuscript “Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments.”

Ingredion completes acquisition of PureCircle July 2, 2020

Ingredion Inc., a global provider of ingredient solutions to diversified industries, has announced the completion of its acquisition of PureCircle Limited, a producer and innovator of plant-based stevia sweeteners and flavors for the food and beverage industry.

Sugary drink tax models show health gains, cost reductions June 24, 2020

A simulation model of different designs of taxes on sugary drinks and their effects on obesity, cardiovascular disease, and diabetes suggests that all tax designs would generate substantial health gains as well as lower health costs in the United States.