September 2019

Volume 73, No. 9

Mushroom with gnocchi

Plant-Powered Eating Flourishes

Food and beverage companies are expanding their plant-based product portfolios as more and more consumers eliminate or reduce consumption of animal-based fare.
September 1, 2019
Flavored Water

Riding the Wave of Flavored Waters

Consumers’ thirst for healthy, flavorful, and functional beverages has spurred growth in the flavored waters market. Interest in new and unusual taste combinations, trendy herbal infusions, and ingredients that support energy and well-being are transforming a competitive and ever-evolving market.
September 1, 2019
Mushroom with gnocchi

Plant-Powered Eating Flourishes

Food and beverage companies are expanding their plant-based product portfolios as more and more consumers eliminate or reduce consumption of animal-based fare.
September 1, 2019
Flavored Water

Riding the Wave of Flavored Waters

Consumers’ thirst for healthy, flavorful, and functional beverages has spurred growth in the flavored waters market. Interest in new and unusual taste combinations, trendy herbal infusions, and ingredients that support energy and well-being are transforming a competitive and ever-evolving market.
September 1, 2019

Columns

Food Safety Begins With You

PRESIDENT’S MESSAGE

Let’s Do Lunch

CONSUMER TRENDS

Diet and Functional Gastrointestinal Disorders

FOOD, MEDICINE & HEALTH

An Update on Codex Alimentarius Commission Decisions

SCIENCE & POLICY INITIATIVES

Will Jellyfish Be On the Menu in 2050?

IFTNEXT

European Agri-Food Startups Secured $1.6 Billion in 2018

STARTUPS & INNOVATORS

‘Hot’ Chocolate Ingredients

INGREDIENTS

Fitting Fiber Into a Healthy Diet

NUTRACEUTICALS

Recall Readiness

FOOD SAFETY AND QUALITY

U.S. Food Shoppers: Urban Versus Rural

FOOD SNAPSHOT

Past Issues

August 2019

Volume 73, No. 8

July 2019

Volume 73, No. 7

blueberry

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