News about food science research, food companies, food regulations, and consumer/marketplace trends.
Universities are playing an essential role in the development of new foods and beverages that respond to changing consumer demands.
Laurent Marcel of Danone Manifesto Ventures discusses Danone’s plans for investing in startups.
According to a new survey of 1,000 American adults conducted by the International Food Information Council (IFIC), change in healthfulness perceptions of dietary fats is mixed.
The recovery of U.S. restaurant customer transactions has stalled for the second week in a row as COVID-19 cases continue to increase in several states, reported The NPD Group.
According to AgFunder, Shiok Meats has secured $3 million in bridge funding as it prepares to begin raising its Series A round.