Volume 73, No. 6
By Michele Perchonok
By A. Elizabeth Sloan
By Kelly Hensel
CULINARY POINT OF VIEW
By Roger Clemens, Peter Pressman, MD
FOOD, MEDICINE & HEALTH
By Food Technology Staff
Investments to China-based agri-food startups jumped 222% last year to $5.8 billion, according to a recent report from AgFunder.
STARTUPS & INNOVATORS
By Toni Tarver
Researchers at Alabama A&M, IIT, UGA, and other colleges and universities are modifying their research and teaching methods to conform to the constraints imposed by the COVID-19 pandemic.
By Karen Nachay
By Linda Milo Ohr
By Neil H. Mermelstein
FOOD SAFETY AND QUALITY
By Tara McHugh
By Claire Koelsch Sand
Poised to be become the next big demographic group that shops for food, Gen Z seeks value, quality and convenience.
By Margaret Malochleb
Volume 73, No. 5
Volume 73, No. 4
Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
Chicago Section IFT Annual Suppliers’ Symposium & Expo
Rosemont, Illinois, United States
NYIFT Suppliers Day and Career Fair
Secaucus, New Jersey, United States
NEIFT Food Industry Expo
Worcester, Massachusetts, United States