IFT delivers the latest research and breaking news on product development and ingredient innovations. Here you’ll discover breakthrough advancements, leading-edge science, and technical resources. Expand and share your knowledge of such topics as food additives, nanotechnology, encapsulation, nonthermal processing, sodium reduction, sweetener blends, and more.
Before the emergence of COVID-19 and stay-at-home orders, one of the biggest complaints of busy individuals was not having time to prepare and cook balanced meals. A new appliance shows promise in solving that problem—for those who can afford it.