Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Molecule in oranges, tangerines could reverse obesity

Researchers at Western University have identified a molecule found in oranges and tangerines that could hold the key to reversing obesity and regressing plaque build-up in arteries.

Adding a blend of spices to a meal may help lower inflammation

Research published in The Journal of Nutrition suggests that adding an array of spices to a meal may help lower inflammation markers.

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