Since the start of 2020, several agencies, including the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA), unveiled four strategic plans related to scientific research and innovations in agriculture, food safety, and nutrition. Each of these longer-term roadmaps aim to take food and agriculture to the next level. There is a discernable focus among each agency on multidisciplinary collaboration across the food value chain and strategically integrating science and technology.
Each of these multidisciplinary approaches serve to foster collaboration and innovation in food, agriculture, and nutrition. The role of science of food professionals are integral to executing each vision.
IFT is keenly aware of the need for funding food science research in the U.S., the importance of collaboration, and need for innovation, as illustrated by our report published in early 2020, and we will continue to advocate for funding.
The New Era of Smarter Food Safety blueprint represents a new approach to food safety. Since anything new oftentimes results in a myriad of questions, IFT’s resident food safety expert shed some light on some of the questions topping food scientist's lists.
Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI and blockchain to revolutionize global food safety in our infographic.
The onslaught of COVID-19 has heightened consumers’ concerns about food safety and made this September’s celebration of National Food Safety Education Month even more timely and relevant. The following information and resources will help you increase your understanding of food safety and share the basic principles with those around you.