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#Iam IFT blog: Charles Diako, PhD

#IamIFT: Science of Food Helps IFT Member Overcome Obstacles

According to IFT member Charles Diako, PhD, IFT is like a good meal. Just as a meal is made of a diverse array of ingredients, IFT and the science of food brings together people from different backgrounds, abilities, cultures, perspectives, and skill sets to address current and future challenges to food safety and security.
October 9, 2019
Chef Sean Sherman

Drawing Creative Inspiration from Your Heritage

Acclaimed Chef Sean Sherman discovered a unique challenge early in his culinary career and drew inspiration to address it from an unlikely source – his heritage.
November 13, 2019
#Iam IFT blog: Charles Diako, PhD

#IamIFT: Science of Food Helps IFT Member Overcome Obstacles

According to IFT member Charles Diako, PhD, IFT is like a good meal. Just as a meal is made of a diverse array of ingredients, IFT and the science of food brings together people from different backgrounds, abilities, cultures, perspectives, and skill sets to address current and future challenges to food safety and security.
October 9, 2019
Chef Sean Sherman

Drawing Creative Inspiration from Your Heritage

Acclaimed Chef Sean Sherman discovered a unique challenge early in his culinary career and drew inspiration to address it from an unlikely source – his heritage.
November 13, 2019
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