The GFTC’s educational tools can help you understand product tracing technologies and how they can increase the utility and interoperability of traceability systems. We’re here to help food industry stakeholders better understand and implement sustainable traceability solutions.
Take advantage of our educational and training resources or contact us for customized solutions or consulting.
We've also developed a helpful online course to "Demystifying Traceability" and help you to enhance or develop your own traceability plan for your company.
There’s a common misconception that traceability is all about recalls, but it’s so much more than that. Learn what traceability is really about and why it will help your business increase its competitive edge, maintain happy customers, lower operating costs, and so much more!
Find the right system so that traceability works for you and improve your bottom line. Learn how you can use traceability systems and technologies to help make traceability:
U.S. Secretary of Agriculture Sonny Perdue has announced that households in an additional 13 states will soon be able to purchase food online with their Supplemental Nutrition Assistance Program (SNAP) benefits.
As restaurants and bars resume operations in some areas of the United States, the CDC has published a guidance document that offers considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19.