InFocus Events

IFT InFocus Deep Dive Events

Join us for IFT InFocus, a new series of deep dive virtual events exploring important topics shaping the future of food, the food industry, and food innovation.  Advance your career, your science, and the future of food all from the comfort of your home or office.


Careers InFocus

October 20 & 21, 2020

Food is transforming at the fastest rate in a generation and so will your career. Join us for this two day plus pre-event career coaching, informative deep dive into the future of work and what you will need to know to prepare for the massive change ahead.

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Food Safety

Food Safety Transformation InFocus

November 17, 2020

Rapid developments in technologies and tools are advancing our capabilities to solve food safety’s biggest challenges. Join us for insightful discussions exploring the latest thinking into the future of supply chain digitization and the regulatory landscape.


Food Entrepreneurship and Innovation InFocus

January 12, 2021

Food technology and innovation are integral to ensuring businesses large and small succeed. This IFT InFocus event is designed to help emerging and investment-ready startups and food companies learn from insights, trends, science, and research, while making strategic connections to grow their business and inspire the future of food.

The future of food is moving fast. Are you ready?

Chock full of innovative thinking and thought leadership, these intensive virtual events will provide you the insights and connections you need to help you think big, creatively problem solve, and advance not only your career but also some of the industry’s most challenging opportunities. Each event includes ample opportunities to network and build strategic connections to expand your business and your professional ecosystem. 

Position your company's thought leadership

Align your brand with the important topics shaping the future of food and food innovation. Several IFT InFocus sponsorship opportunities available.
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Coming February 23, 2020! Proteins InFocus

From plant-based, to cell-based, and fermentation technologies, we’ll discuss the challenges and opportunities to bringing new proteins products to market for an increasingly diverse consumer market.