This webcast will provide the perspective from industry as well as academia as the speakers will illustrate challenges and opportunities of meat analogues by providing observations related to texture and flavor.

Meeting Details : 
This webcast was organized by IFT's Protein Division.

This webcast will provide the perspective from industry as well as academia as the speakers will illustrate challenges and opportunities of meat analogues by providing observations related to texture and flavor. The setting will allow for participants to ask questions to experts in the field. 

Program Goals:
1) Identify formulation challenges as they relate to texture and flavor when utilizing different plant protein sources 
2) Highlight opportunities of meat analogues and consumer acceptability and demand of plant-based options 
3) Provide potential solutions to enhance functionality and flavor of meat analogues 

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