Purpose: To recognize excellence within the sensory and consumer sciences field.
Sponsor: Sensory and Consumer Sciences Division Fund of Feeding Tomorrow
Award: $3,000 and a plaque
Eligibility: The award applies to all disciplines within the field of sensory and consumer sciences. Nominees have advanced the profession and have brought honor and recognition to it by demonstrating leadership and dedication through a distinguished career. In considering the further qualifications of nominees, priority shall be given to a record of achievement which has transformational and measurable impact within the food industry.
Please submit the following documents with your nomination:
2020: Zata Vickers
2019: Suzanne Pecore
2018: Jacqueline Beckley
2017: Michael O'Mahony
2016: Anne Goldman
2015: Hildegarde Heymann
2014: Herbert Stone
2013: Daniel Ennis
2012: Harry T. Lawless
2011: Howard Schutz, Chris Findlay